Wednesday, 7 October 2015

T -1 Ian, the man chips built.



Well with one day to go to surgery I got thinking about what made me the man I am today. Was it chocolate: nope, hate the stuff and would happily see it banned for no other reason that it would piss some people off (I’m like that at times!). Was it booze? Nope again. While I can drink, I don’t as frankly the taste is normally nasty and the headache I get after only a few slips simply isn’t worth it. Also, its much more fun watching people get drunk and acting the fool, than you be the fool yourself.

 How about snacking? No again, I don’t really do that. I do have a nasty habit of eating while preparing food though, something which has been cured to a degree by CBH taking over the cooking duties in our house after 20 years of leaving it to me. 


 No, my down fall comes from chips….. yes that’s right, the MIGHTY CHIP. All hail to the deep fried potato. Let’s worship at its feet (yes, I know they have eyes but not feet) and raise it to the status of a god like invention. 

 I won’t bother going into the history of the chip, although there was a rather good BBC 4 documentary on fish and chips a few weeks back for those who are interested, but my history of chip eating is the subject of this post….dissolves back to the dim and distant past……well 1973 to be exact (what do you mean you weren’t born!!)…….
 

Back in the day, I enjoyed nothing more than going to watch our local team play. Their ground, the great and sadly missed Green Pond Road was some 10 minutes walk away from our home….10 minutes which gave me plenty of time for a post match bag of chips. My expenditure for the evening would go like this…admission 12 ½ p, 2 ½ p for a programme, 5p for a can of coke at half time and 5p for a bag of chips on the way home. So, an evening entertainment for 25p…. try telling the kids now days that you could have an evening out for five bob and they would look at you all strange and ask who was Bob and why did you need five of them?


Moving forward a few years, well about 10, the next incident which comes to mind was a football trip to Yeovil. My bother Gary and I arrived at the ground on the team coach about two hours before kick-off so headed out for something to eat…..and of course found a chip shop in which my now late brother (he died at aged 49 after he fell off a ladder…. Yes, his weight meant that he was unable to fight the infections he caught in hospital….) gave a master class in chip eating finishing off not one, but two large bags of the steaming greasy love torpedoes…. Er, perhaps I should have worded that differently? And to top it all off, after the match he had another two bags while we waited for the coach home… Gary, a man for all chips. 


We move forward Dear Reader to 1994. I have moved to the West Midlands and find myself working with the shittiest people I have ever worked with…. Thinking about it, I would have preferred to stay working as a temp putting rubbish in a waste compactor than working with these low life back stabbing scum. And of course, that’s their good points. I really hated working in the office, so would take myself off out at lunchtime and to go and sit in my car. Yes, I know it’s antisocial but that’s how I am at times. Anyway, whilst trying to get away from my work colleagues I made a discovery the love of which has stayed with me since….battered chips. 

Like we don’t have “wallys” in the Midlands, I am almost completely sure you don’t get battered chips in the South East….its such a shame and I feel for you, I really do (actually, on my last trip home I noted the loss of many fine local chip shops with many of them being turned into “fast food” outlets….yuk yuk and double yuk. Perhaps I should start the “Campaign for Real Chip Shops”). How to describe their taste is beyond my literary skills (which as you will have noted are quite limited anyway) but let’s say I would walk a mile of two to a shop which sold them, rather than have normal chips. That’s not to say that normal chips aren’t worth eating but why have ordinary when you have extraordinary. To this end, I was so pleased when King Cod opened only half a mile from here….. they know me and my order by heart. I feel sorry for them now that I am no longer able to buy from them; their trade is going to suffer badly.



To bring us up to date, given my increasing weight, CBH has moved me away from fried chips, to something she calls “oven chips.” No, not the nasty frozen over priced rubbish you can get from Tescos etc, but to homemade ones tossed in a little oil and some pepper and roasted in the oven. While they don’t have the fattiness of a fried chip, they aren’t bad.


 

Overall therefore, chips have made me the man I am today. By chips, I am going to miss you…sob.   



No comments:

Post a Comment